Hand crank glass butter churner being turned in kitchen
Manual glass butter churner with homemade butter in an outdoor garden setting
Butter churner lid and red paddles beside glass jar and homemade butter
Get Butterly manual butter churner 1000ml and 1500ml size comparison
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Hand crank glass butter churner being turned in kitchen
Manual glass butter churner with homemade butter in an outdoor garden setting
Butter churner lid and red paddles beside glass jar and homemade butter
Get Butterly manual butter churner 1000ml and 1500ml size comparison
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Hand crank glass butter churner being turned in kitchen
Manual glass butter churner with homemade butter in an outdoor garden setting
Butter churner lid and red paddles beside glass jar and homemade butter
Get Butterly manual butter churner 1000ml and 1500ml size comparison
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Hand crank glass butter churner being turned in kitchen
Manual glass butter churner with homemade butter in an outdoor garden setting
Butter churner lid and red paddles beside glass jar and homemade butter
Get Butterly manual butter churner 1000ml and 1500ml size comparison
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner
Get Butterly Classic Hand Butter Churner

    Get Butterly Classic Hand Butter Churner

    £29.99
     per 
    In stock!
    Description

    Fresh butter, made by hand.

    Bring a little more tradition to your kitchen with the Get Butterly Classic Hand Butter Churner. Its glass jar lets you watch cream transform as you turn the wooden handle, while a metal gear mechanism drives the internal paddle.

    Whether you're preparing homemade butter for warm toast, experimenting with herb-infused butter, or enjoying a hands-on kitchen activity, this charming churner makes the process part of the experience.

    Why you'll love it

    • Traditional hand-crank operation — no electricity needed
    • Clear glass jar so you can see the churning process
    • Wooden grips for comfortable handling
    • Metal gears and burgundy-coloured internal paddle
    • Choose between 1000ml and 1500ml jar capacities

    How to make butter

    1. Add chilled or cool double cream to the jar, leaving plenty of room for movement.
    2. Secure the lid and turn the handle steadily.
    3. Continue churning until butter solids separate from the liquid buttermilk. Time varies with temperature, cream and batch size.
    4. Drain the buttermilk; rinse and work the butter with cold water before seasoning and storing it safely in the fridge.

    Choose your size

    1000ml: a compact option for smaller batches.
    1500ml: more room for larger batches. Capacity is jar volume, not guaranteed butter yield.

    Frequently asked questions

    Does it need electricity?
    No. The churner is operated by hand.

    What cream should I use?
    High-fat double cream is suitable for traditional homemade butter.

    How long does it take?
    Churning time depends on cream temperature, cream fat content and the amount used; there is no guaranteed fixed time.

    Can I make flavoured butter?
    Yes. After making and rinsing your butter, you can mix in herbs, garlic or other seasonings.

    Can it go in the dishwasher?
    Dishwasher suitability has not been confirmed. Hand-clean carefully and follow the supplier's instructions.

    Supplier-provided capacities. Materials and food-contact compliance should be confirmed before sale.

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